Jennifer West
@jenwesjourney
Slow-Cooked Cajun Barbecue Chicken Drumsticks
These slow-cooked Cajun barbecue chicken drumsticks are tender, flavorful, and perfect for any gathering. The combination of Cajun seasoning and barbecue sauce creates a deliciously spicy and sweet glaze that will have everyone coming back for seconds!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings10
Ingredients
- as needed
- 5 pounds
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Cooked Cajun Barbecue Chicken Drumsticks.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C).
Step 2
While the oven warms up, take a baking pan and give it a generous coat of cooking spray to ensure your chicken drumsticks don’t stick.
Step 3
Nestle the drumsticks into the greased pan, then shower them with a delightful blend of Cajun seasoning, poultry seasoning, garlic powder, salt, and black pepper, ensuring each piece is well-coated.
Step 4
For an extra touch of crispiness, lightly dust the chicken with all-purpose flour and give them a quick spritz of cooking spray.
Step 5
Cover the pan snugly with aluminum foil and let it bake in the preheated oven for about 2 1/2 hours, allowing the flavors to meld and the juices to run clear.
Step 6
Once the time is up, unveil the chicken and generously drizzle barbecue sauce over each drumstick, letting the sweet and tangy goodness seep in.
Step 7
Pop the pan back into the oven, this time uncovered, and let it bake for an additional 30 minutes, or until the chicken is so tender it practically falls off the bone.
Step 8
Enjoy the mouthwatering aroma that fills your kitchen as you await this delicious feast!.