Slow Cooker Chicken Biryani

Follow our step-by-step guide on how to make Slow Cooker Chicken Biryani.

1. Step 1

   Begin by rinsing basmati rice under cool water, then soak it for about 30 minutes.

2. Step 2

   Once soaked, drain the rice and set it aside.

3. Step 3

   In a large skillet, warm 2 tablespoons of vegetable oil over medium heat.

4. Step 4

   Add cinnamon sticks, 8 whole cloves, and 4 black cardamom pods, sautéing for about a minute until the spices release their delightful aroma.

5. Step 5

   Next, toss in sliced onions and cook, stirring frequently, until they turn a lovely golden brown, which should take around 5 minutes.

6. Step 6

   Stir in ginger-garlic paste and let it cook for an additional minute to enhance the fragrance.

7. Step 7

   Add chopped mint and cilantro, cooking for another minute to allow their vibrant flavors to infuse the mixture.

8. Step 8

   Now, introduce cubed chicken, seasoning it with 1 teaspoon of salt.

9. Step 9

   Cook the chicken, stirring occasionally, until it’s beautifully browned, which will take about 20 minutes.

10. Step 10

    Incorporate yogurt, green chile peppers, lemon juice, the remaining 2 tablespoons of oil, ground chile pepper, and turmeric.

11. Step 11

    Allow this mixture to simmer until the oil begins to separate from the sauce, roughly 10 to 20 minutes, then reduce the heat to low.

12. Step 12

    Meanwhile, in a separate large pot, bring 10 cups of water to a rolling boil.

13. Step 13

    Add 1 tablespoon of salt, cumin seeds, 2 green cardamom pods, 2 whole cloves, and bay leaves.

14. Step 14

    Boil for 1 minute before adding the drained rice.

15. Step 15

    Bring the water back to a boil and cook the rice for 2 minutes.

16. Step 16

    Remove from heat and drain, ensuring to reserve the whole spices within the rice.

17. Step 17

    Transfer the chicken mixture to a slow cooker, layering the partially cooked rice on top.

18. Step 18

    Gently mix them together, cover, and let it cook on high for about 1 hour and 30 minutes, or until the rice is tender and infused with the rich flavors of the dish.

19. Step 19

    Enjoy the aromatic journey of flavors that unfolds with each bite.