Kim Moore
@kimstar
Slow Cooked Corned Beef Sandwiches
This slow-cooked corned beef recipe yields tender, flavorful meat perfect for sandwiches. The combination of beer, garlic, and spices infuses the brisket with rich flavors, making it a delightful addition to any meal. Serve it sliced or shredded on your favorite bread with mustard or sauerkraut for a classic sandwich experience.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings12
Ingredients
- 2 (3 pound)
- 2 (12 fluid ounce) bottles
- 1/4 cup
- 1 bulb, separated and peeled
- 2 large
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooked Corned Beef Sandwiches.
Step 1
Start by placing your corned beef briskets into a large pot, creating a cozy little space for them.
Step 2
Sprinkle one of the spice packets generously over the briskets, and feel free to set the other aside for a future culinary adventure.
Step 3
Next, pour in a bottle of your favorite beer, then add enough water to cover the briskets by about an inch.
Step 4
This is where the magic begins! Toss in some whole peppercorns, peeled garlic cloves, and fragrant bay leaves to infuse the dish with delightful flavors.
Step 5
Cover the pot and bring everything to a lively boil, letting those aromas fill your kitchen.
Step 6
Once it’s bubbling away, reduce the heat to medium-low and let it simmer gently.
Step 7
Check on your briskets every hour, adding more water if needed to keep them submerged.
Step 8
You’ll know they’re ready when the meat is tender and practically falls apart with a fork, which usually takes around four to five hours.
Step 9
When the time is up, carefully transfer the briskets to a cutting board and let them rest for about ten minutes.
Step 10
This resting period helps the juices redistribute, making every bite even more delicious.
Step 11
After they’ve rested, slice or shred the meat to your liking and arrange it beautifully on a platter for serving.
Step 12
You can choose to discard the cooking liquid or save it for another recipe—either way, you’re in for a treat! Enjoy your flavorful corned beef, and don’t forget to share the joy with family and friends!.