Scott Moyer
@scotmo
Slow-Cooked Dutch Oven Pulled Pork
This Slow-Cooked Dutch Oven Pulled Pork is a tender and flavorful dish, perfect for gatherings or a comforting family meal. The pork loin roast is seasoned with a savory barbecue spice rub, slow-cooked to perfection, and then shredded and mixed with barbecue sauce for a deliciously satisfying meal.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings12
Ingredients
- 3 pounds
- 1 tablespoon
- 18 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Slow-Cooked Dutch Oven Pulled Pork.
Step 1
Start by preheating your oven to a cozy 225°F (104°C).
Step 2
While the oven warms up, grab your Dutch oven and place a small rack inside it.
Step 3
Now, let’s give that pork roast some love! Generously rub it with your favorite barbecue spice blend, making sure every inch is well coated.
Step 4
Once it’s seasoned to perfection, place the roast on the rack in the Dutch oven.
Step 5
Cover it up and let it work its magic in the oven for about 8 hours, or until it’s so tender that a fork can easily shred it.
Step 6
When the time is up, carefully take the pork out of the oven and use two forks to shred the meat into delicious, bite-sized pieces.
Step 7
Don’t forget to return the shredded pork to the Dutch oven, along with some of those flavorful roasting juices and a hearty splash of barbecue sauce.
Step 8
Now, let’s bring it all together! Set the Dutch oven on the stovetop and let it simmer over medium heat for at least 30 minutes.
Step 9
This will allow all those wonderful flavors to meld beautifully, creating a mouthwatering dish that’s sure to impress.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to serve up this tasty treat!.