Garlic Confit in Slow Cooker

Follow our step-by-step guide on how to make Garlic Confit in Slow Cooker.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C).

2. Step 2

   While the oven warms up, take a moment to peel your garlic cloves and place them in a charming little 2-cup baking dish or a large ramekin.

3. Step 3

   Sprinkle a pinch of salt over the garlic, and if you’re in the mood for a little kick, toss in some red pepper flakes for a delightful hint of spice.

4. Step 4

   Now, it’s time to drizzle some olive oil over the garlic, making sure each clove is lovingly coated.

5. Step 5

   To keep all that moisture in, cover your dish tightly with aluminum foil.

6. Step 6

   Slide it into the preheated oven and let it bake for about 1.

7. Step 7

   5 to 2 hours.

8. Step 8

   Keep an eye on it; you want the garlic to be soft and just lightly browned around the edges—overcooking can turn it bitter, and we definitely don’t want that! Once your kitchen is filled with the irresistible aroma of roasted garlic, carefully transfer the cloves to a clean jar, pouring in any remaining oil to cover them.

9. Step 9

   Seal the jar and pop it in the fridge.

10. Step 10

    For the best flavor, enjoy your delicious confit within 3 to 5 days.

11. Step 11

    This simple yet flavorful treat is perfect for adding to your favorite dishes or spreading on warm bread.

12. Step 12

    Enjoy your culinary adventure!.