Tender Slow-Cooked German Short Ribs

Follow our step-by-step guide on how to make Tender Slow-Cooked German Short Ribs.

1. Step 1

   Begin by combining 2 tablespoons of flour, salt, and black pepper in a small bowl to create a flavorful coating.

2. Step 2

   Generously coat the beef short ribs with this mixture, ensuring they are evenly covered.

3. Step 3

   In a large skillet, heat olive oil over medium-high heat and sear the short ribs until they are beautifully browned on all sides, locking in that rich flavor.

4. Step 4

   Next, in your slow cooker, layer sliced onions and pour in red wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, dry mustard, and chili powder.

5. Step 5

   Give it a good stir to blend all the ingredients harmoniously.

6. Step 6

   Once the short ribs are browned, transfer them to the slow cooker, placing them atop the savory sauce mixture.

7. Step 7

   Cover the slow cooker and let it work its magic on the Low setting for 6 to 8 hours, allowing the ribs to become melt-in-your-mouth tender.

8. Step 8

   After the cooking time, gently lift the short ribs from the slow cooker and set them aside.

9. Step 9

   Switch the slow cooker to High.

10. Step 10

    In a small bowl, whisk together the remaining 2 tablespoons of flour with 1/4 cup of water until smooth, then stir this mixture into the sauce in the slow cooker.

11. Step 11

    Allow it to cook for an additional 10 minutes, or until the sauce thickens to a luscious consistency.

12. Step 12

    Serve the succulent short ribs drizzled with the rich sauce, and enjoy a comforting meal that warms the soul.