Jasmine Wallace
@walmagicjas
Slow Cooked Herb-Infused Goose
This slow-cooked goose recipe combines tender pieces of goose with a medley of vegetables and creamy soups, infused with fresh herbs for a rich and flavorful dish. Perfect for special occasions or family gatherings, this dish is sure to impress your guests with its savory taste and comforting aroma.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time6 min.
- Total time31 min.
- Servings6
Ingredients
- 1 bunch, chopped
- 1 (12 ounce) package, chopped
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 8 leaves
- 3 tablespoons
- 2 tablespoons
- 2 (10 pound), cut into pieces
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooked Herb-Infused Goose.
Step 1
In a spacious mixing bowl, blend together the finely chopped celery, tender baby carrots, and an assortment of creamy soups: cream of celery, cream of chicken, and cream of mushroom.
Step 2
Toss in the chopped mushrooms along with fresh sage leaves, rosemary, and thyme, stirring until every ingredient is harmoniously coated.
Step 3
Next, place the goose pieces into your slow cooker, creating a cozy nest for them.
Step 4
Gently pour the vibrant vegetable and soup mixture over the goose, ensuring each piece is generously enveloped.
Step 5
Secure the lid on the slow cooker and set it to High, allowing the dish to simmer for 6 to 8 hours, or until the goose becomes irresistibly tender and fully cooked.
Step 6
This slow-cooked delight will fill your kitchen with an aromatic embrace, making it a perfect centerpiece for any gathering.