Slow-Cooked Pork Osso Buco

Follow our step-by-step guide on how to make Slow-Cooked Pork Osso Buco.

1. Step 1

   Generously season the pork shank sections with salt and freshly ground black pepper to enhance their flavor.

2. Step 2

   In a heavy pot, heat a blend of olive oil and butter over high heat.

3. Step 3

   Once the oil shimmers, sear the pork shanks for about 3 to 4 minutes on each side until they achieve a beautiful golden-brown crust.

4. Step 4

   Once browned, transfer the shanks to a plate and set them aside.

5. Step 5

   In the same pot, add diced onion, celery, carrot, and a pinch of kosher salt.

6. Step 6

   Sauté over medium heat, stirring occasionally, until the onion turns translucent and fragrant.

7. Step 7

   Stir in the tomato paste and let it cook for an additional 2 minutes, allowing it to caramelize and deepen in flavor.

8. Step 8

   Sprinkle flour over the vegetable mixture and stir for about 2 minutes to cook out the raw taste of the flour.

9. Step 9

   Pour in white wine, increase the heat to medium-high, and let it simmer until the sauce reduces slightly, intensifying the flavors.

10. Step 10

    Add bay leaf, dried thyme, dried rosemary, and ground cloves to the pot, then pour in chicken broth and bring the mixture to a gentle simmer.

11. Step 11

    Return the seared pork shanks to the pot, along with any juices that have collected on the plate.

12. Step 12

    Cover the pot and let it cook on very low heat for 3 to 3.

13. Step 13

    5 hours, or until the meat is fork-tender and succulent.

14. Step 14

    When ready to serve, place the pork shanks on a plate, generously spoon the rich sauce over them, and finish with a sprinkle of chopped parsley and freshly grated lemon zest for a burst of freshness.

15. Step 15

    Enjoy this comforting dish that warms the soul and delights the palate.