Slow-Cooked Pulled Pork Sandwiches

Follow our step-by-step guide on how to make Slow-Cooked Pulled Pork Sandwiches.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C).

2. Step 2

   While the oven warms up, grab a mixing bowl and combine brown sugar, paprika, garlic powder, black pepper, and salt to whip up a flavorful spice rub that will elevate your pork roast.

3. Step 3

   Next, spread a generous layer of Dijon mustard over the pork, allowing it to create a delicious base for the spices.

4. Step 4

   Now, sprinkle that aromatic spice mixture all over the meat, ensuring every inch is coated with flavor.

5. Step 5

   Prepare a shallow baking dish by lining it with aluminum foil and placing a rack inside.

6. Step 6

   This will help the heat circulate around the pork, making it tender and juicy.

7. Step 7

   Carefully position the seasoned pork roast on the rack, ready for its long, slow journey in the oven.

8. Step 8

   Bake the pork for 9 to 11 hours, letting the magic happen as it transforms into a melt-in-your-mouth delight that shreds effortlessly with a fork.

9. Step 9

   Once the pork is beautifully cooked, take it out of the oven and let it cool for a few moments.

10. Step 10

    Then, using two forks, shred the meat into bite-sized pieces, revealing its tender texture.

11. Step 11

    To bring it all together, mix in your favorite barbecue sauce, adjusting the amount to suit your taste.

12. Step 12

    Finally, serve your mouthwatering pulled pork on split hamburger buns, and get ready to savor every delicious bite.

13. Step 13

    Enjoy this comforting dish with family and friends, and watch as it becomes a favorite at your gatherings!.