Tender Slow-Cooked Red Braised Pork Belly

Follow our step-by-step guide on how to make Tender Slow-Cooked Red Braised Pork Belly.

1. Step 1

   Begin by filling a large pot with water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, introduce the pork belly and let it simmer for about five minutes until it begins to soften.

3. Step 3

   Afterward, drain the pork belly to remove excess moisture.

4. Step 4

   In a wok or spacious skillet, warm vegetable oil and brown sugar over medium heat until the sugar transforms into a luscious caramel.

5. Step 5

   Add the pork belly to the pan, allowing it to sizzle and brown on all sides for approximately two minutes, creating a delightful crust.

6. Step 6

   Next, transfer the beautifully browned pork belly into a slow cooker.

7. Step 7

   To this, add dark soy sauce, Shaoxing rice wine, light soy sauce, chopped scallions, ginger slices, and star anise.

8. Step 8

   Pour in just enough water to cover the pork belly completely.

9. Step 9

   Set your slow cooker to Low and let it work its magic for about six hours, or until the pork is irresistibly tender.

10. Step 10

    If you choose to enhance the dish, incorporate diced vegetarian chicken substitute and hard-boiled eggs into the slow cooker, adding more water to ensure everything is submerged.

11. Step 11

    Allow this to cook on Low for an additional hour, gently rotating the eggs halfway through to soak up the rich flavors of the broth.

12. Step 12

    Enjoy the savory aroma that fills your kitchen as this comforting dish comes together.