Slow Cooked Venison Roast

Follow our step-by-step guide on how to make Slow Cooked Venison Roast.

1. Step 1

   Begin by warming olive oil in a skillet over medium heat.

2. Step 2

   Toss in the diced onion and sauté until it becomes tender, which should take about three minutes.

3. Step 3

   Next, add the minced garlic and continue cooking for another two minutes, allowing the aroma to fill your kitchen.

4. Step 4

   Once fragrant, remove the skillet from the heat.

5. Step 5

   Now, place the venison roast into your slow cooker and generously sprinkle the sautéed onion and garlic mixture on top.

6. Step 6

   In a separate bowl, whisk together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, black pepper, salt, and liquid smoke until everything is well blended.

7. Step 7

   Pour this flavorful sauce over the venison roast, ensuring it’s evenly coated.

8. Step 8

   Cover the slow cooker and let it work its magic on the Low setting for four to five hours, or until the venison is fork-tender and no longer pink.

9. Step 9

   This dish promises a delightful blend of flavors that will have everyone asking for seconds.

10. Step 10

    Enjoy the rich, savory experience of slow-cooked venison that’s perfect for any gathering.