Slow Cooker Apple Butter

Follow our step-by-step guide on how to make Slow Cooker Apple Butter.

1. Step 1

   To create a delightful apple butter in your slow cooker, start by mixing cubed apples with brown sugar, ground cinnamon, allspice, salt, and ground cloves.

2. Step 2

   Cover the cooker and set it to high, allowing the mixture to simmer for 4 to 6 hours until the apples become tender and easily mashable with a fork.

3. Step 3

   Once the apples are cooked to perfection, blend the mixture with an immersion blender until it reaches a smooth consistency.

4. Step 4

   While the apple mixture cools, prepare your jars and lids by boiling them in water for at least 5 minutes to ensure they are properly sterilized.

5. Step 5

   Carefully fill the hot apple butter into the sterilized jars, leaving about a quarter-inch of space at the top.

6. Step 6

   To eliminate any air bubbles, run a knife or thin spatula around the inside of the jars.

7. Step 7

   Wipe the rims with a damp paper towel for a clean seal, then securely place the lids on top.

8. Step 8

   In a large stockpot, set a rack at the bottom and fill it halfway with water.

9. Step 9

   Bring the water to a boil, then gently lower the filled jars into the pot using a jar holder, ensuring they are spaced at least 2 inches apart.

10. Step 10

    If necessary, add more boiling water to cover the jars by at least an inch.

11. Step 11

    Cover the pot and process the jars in boiling water for 10 minutes.

12. Step 12

    After processing, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool completely.

13. Step 13

    Once cooled, check the seal by pressing the center of each lid; it should remain firm and not move.

14. Step 14

    Store your perfectly sealed jars in a cool, dark place, and enjoy the rich, homemade flavor of your apple butter whenever you desire.