Kelly Coleman
@colemankelly
Slow Cooker Apple Butter
This homemade apple butter is a deliciously sweet and spiced spread, perfect for toast, pancakes, or as a filling for pastries. Made with fresh apples and simple spices, it cooks slowly in a slow cooker to develop rich flavors and a smooth texture.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Cook time11 min.
- Total time46 min.
- Servings128
Ingredients
- 5 1/2 pounds, peeled, cored, and finely chopped
- 4 cups
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Apple Butter.
Step 1
Start by preparing your apples: peel, core, and finely chop them before adding them to the slow cooker.
Step 2
In a separate bowl, blend together white sugar, ground cinnamon, ground cloves, and a pinch of salt until well mixed.
Step 3
Pour this fragrant sugar and spice blend over the apples, ensuring each piece is generously coated.
Step 4
Cover the slow cooker and set it to High for the first hour, allowing the flavors to meld.
Step 5
After an hour, lower the heat to Low and let it simmer for 9 to 11 hours, stirring occasionally.
Step 6
You'll know it's ready when the mixture thickens and takes on a rich, dark brown hue.
Step 7
Once thickened, remove the lid and let it cook on Low for an extra hour.
Step 8
For a smoother texture, feel free to whisk the mixture gently.
Step 9
When your apple butter reaches the perfect consistency, ladle it into sterilized containers, seal them tightly, and store in the refrigerator or freezer for delightful enjoyment later.
Step 10
This homemade apple butter is not just a treat; it’s a warm hug in a jar, perfect for spreading on toast or adding to your favorite recipes.