Rebecca Cohen
@dreamepicurereb
Slow Cooker Apple Butter
This homemade apple butter is rich, smooth, and bursting with flavor. Perfect for spreading on toast or using in recipes, it’s made easy in a slow cooker, allowing the apples to cook down overnight for a deliciously sweet and spiced treat.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time12 min.
- Total time32 min.
- Servings50
Ingredients
- 8 pounds, peeled, cored, and sliced
- 1 cup
- 1 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 teaspoons, or more as needed
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Apple Butter.
Step 1
Begin by placing your freshly sliced apples into the slow cooker, creating a delightful base for your dish.
Step 2
In a separate bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt, mixing them well to create a fragrant spice blend.
Step 3
Drizzle this sweet and spicy mixture over the apples, ensuring they are evenly coated.
Step 4
Add just enough water to moisten the apples, then gently stir to combine all the ingredients, allowing the flavors to mingle.
Step 5
Cover the slow cooker and set it to the Low setting, letting it work its magic for 10 hours or overnight, filling your kitchen with an irresistible aroma.
Step 6
Once the cooking time is up, stir in a splash of vanilla extract, then leave the lid off and continue cooking for an additional 2 hours.
Step 7
This final step will help thicken the mixture, transforming it into a luscious, comforting treat that’s perfect for any occasion.
Step 8
Enjoy the warm, spiced goodness that awaits!.
How to Serve
Serve warm on toast, pancakes, or as a filling for pastries. It can also be used as a topping for desserts or mixed into yogurt.
How to Store
Store in airtight containers in the refrigerator for up to 2 weeks, or freeze for longer storage.