Slow Cooker Apple Butter Delight

Follow our step-by-step guide on how to make Slow Cooker Apple Butter Delight.

1. Step 1

   Imagine the sweet scent of autumn wafting through your kitchen as you prepare this delightful apple butter. Start by placing 14 cups of sliced apples into your slow cooker. These apples will be the star of the show! Next, sprinkle in 2 cups of granulated sugar and 2 1/2 teaspoons of apple pie spice. Give everything a gentle stir, ensuring the apples are well-coated with the sweet and spicy mixture. Now, cover your slow cooker and set it to cook on high for 4 hours. Don’t forget to stir occasionally to keep the flavors mingling! After 4 hours, remove the lid and let the magic continue. Cook for an additional 2 to 2 1/2 hours, allowing the apples to become incredibly tender and most of the liquid to evaporate. This is where the transformation happens! Once your apple butter has reached the perfect consistency, scrape it into a bowl and let it chill in the refrigerator for at least 8 hours, or overnight if you can wait. This resting period allows the flavors to deepen and develop. When you’re ready to enjoy, grab an immersion blender and blend the apple butter until it’s smooth and creamy. If you don’t have an immersion blender, no worries! You can use a food mill or a regular blender to achieve that velvety texture. And there you have it – a luscious apple butter that’s perfect for spreading on toast, dolloping on pancakes, or even enjoying straight from the jar!