Slow Cooker Apple Butter for Gifts

Follow our step-by-step guide on how to make Slow Cooker Apple Butter for Gifts.

1. Step 1

   Start by placing your chopped apples into the slow cooker, setting it to Low, and letting them cook until they become wonderfully soft—this will take about 18 hours.

2. Step 2

   Once your apples are tender and fragrant, it’s time to transform them into a smooth puree.

3. Step 3

   Simply transfer the softened apples to a blender or food processor and blend until silky.

4. Step 4

   Pour the pureed apples back into the slow cooker, where the magic continues.

5. Step 5

   Now, stir in the sugar, cinnamon, and nutmeg, and if you’re feeling adventurous, add a pinch of cloves for an extra layer of flavor.

6. Step 6

   Let this delightful mixture cook on Low for about 4 hours, allowing it to thicken and develop that rich, comforting apple butter consistency we all love.

7. Step 7

   While your apple butter is thickening, take a moment to prepare your jars and lids.

8. Step 8

   Sterilize them by boiling in water for at least 5 minutes—this step is crucial for ensuring your apple butter stays fresh and delicious.

9. Step 9

   Once your apple butter has reached the perfect thickness, it’s time to fill those jars.

10. Step 10

    Carefully pack the hot apple butter into the sterilized jars, leaving about a quarter-inch of space at the top.

11. Step 11

    To eliminate any pesky air bubbles, run a knife or thin spatula around the inside of the jars.

12. Step 12

    Next, grab a damp paper towel and wipe the rims of the jars to remove any residue, ensuring a good seal.

13. Step 13

    Place the lids on top and screw on the rings securely, but not too tight—just enough to hold them in place.

14. Step 14

    Now, let’s get ready for the water bath canning! In a large stockpot, place a rack at the bottom and fill it halfway with water.

15. Step 15

    Bring the water to a boil, then gently lower your jars into the pot using a jar holder, making sure there’s at least a 2-inch space between them.

16. Step 16

    If needed, add more boiling water to ensure the jars are covered by at least an inch of water.

17. Step 17

    Bring the water back to a rolling boil, cover the pot, and let the jars process for 10 minutes.

18. Step 18

    This step is essential for sealing in all that delicious flavor.

19. Step 19

    Once the time is up, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, giving them some space to cool.

20. Step 20

    As they cool, press the center of each lid to check for a tight seal—the lid should stay down without popping back up.

21. Step 21

    Finally, store your beautifully sealed jars of apple butter in a cool, dark place, and get ready to enjoy the fruits of your labor.

22. Step 22

    Whether you spread it on toast, swirl it into yogurt, or simply enjoy it by the spoonful, this homemade apple butter is sure to bring warmth and joy to your kitchen!.