Apple Cider Braised Pork in Slow Cooker

Follow our step-by-step guide on how to make Apple Cider Braised Pork in Slow Cooker.

1. Step 1

   Begin by generously seasoning the pork shoulder with salt and black pepper, ensuring every side is well-coated.

2. Step 2

   In a large skillet, heat vegetable oil over high heat and sear the pork for about three minutes on each side until it achieves a beautiful golden-brown crust.

3. Step 3

   Once seared, transfer the pork to a slow cooker.

4. Step 4

   In the same skillet, toss in sliced shallots and chopped celery, cooking over medium heat while stirring occasionally until they soften, which should take around three to four minutes.

5. Step 5

   Next, pour in apple cider vinegar, scraping up any flavorful browned bits from the skillet.

6. Step 6

   Allow the liquid to reduce until it nearly evaporates, about four to five minutes, then add this mixture to the slow cooker with the pork.

7. Step 7

   To the slow cooker, add apple cider, peeled garlic cloves, and a bay leaf.

8. Step 8

   Cover and let it cook on low heat for approximately six hours, or until the pork is fork-tender but still holds its shape, turning the pork every one to two hours for even cooking.

9. Step 9

   Once the pork is ready, transfer it to a plate and cover it loosely with foil to keep it warm.

10. Step 10

    Strain the cooking liquid through a fine-mesh sieve into a large saucepan, discarding the solids.

11. Step 11

    Bring the strained sauce to a boil over high heat, then reduce the heat and let it simmer, skimming off any fat that rises to the surface, until the sauce reduces to about a quarter of its original volume, which should take around ten minutes.

12. Step 12

    Remove the saucepan from heat and stir in Dijon mustard and cayenne pepper, then gradually whisk in cold butter until fully blended.

13. Step 13

    Add freshly chopped herbs and adjust the seasoning with additional salt and black pepper to taste.

14. Step 14

    Finally, slice the pork into quarter-inch thick pieces and serve it drizzled with the rich sauce, creating a dish that’s not just a meal but a delightful experience for the senses.

15. Step 15

    Enjoy the tender, flavorful pork that’s sure to impress!.