Jeffrey Vega
@jeffreyv
Slow Cooker Apple Cinnamon Oats
A warm and comforting bowl of slow-cooked oats with apples and raisins, perfect for a hearty breakfast. This recipe combines steel-cut oats with sweet apples, plump raisins, and a hint of cinnamon, all cooked to creamy perfection in your slow cooker. Enjoy a nutritious start to your day with minimal effort!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 3 1/2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Apple Cinnamon Oats.
Step 1
To create a delicious and comforting bowl of slow-cooked apple cinnamon oatmeal, start by gathering your ingredients: water, steel-cut oats, a chopped apple, raisins, butter, brown sugar, ground cinnamon, and vanilla extract.
Step 2
In your slow cooker, combine all these ingredients, giving them a good stir to ensure everything is well mixed and the brown sugar dissolves completely.
Step 3
Once your mixture is ready, cover the slow cooker and set it to cook on the Low setting for about 6 to 7 hours.
Step 4
This slow cooking process allows the oats to become tender and creamy, creating a delightful breakfast that fills your home with a warm, inviting aroma.
Step 5
If you prefer an even softer texture, feel free to let it cook for up to 8 hours.
Step 6
Just a little tip: if your slow cooker tends to run hot, you might want to use the Warm setting instead of Low to avoid overcooking.
Step 7
Enjoy the anticipation as you wait for this hearty meal to be ready, and get ready to savor each comforting bite!.