Slow Cooker Asian Chicken Tacos with Broccoli Slaw Mix

Follow our step-by-step guide on how to make Slow Cooker Asian Chicken Tacos with Broccoli Slaw Mix.

1. Step 1

   Start by setting your slow cooker to High and adding a teaspoon of olive oil to get things going.

2. Step 2

   In a small mixing bowl, whisk together brown sugar, soy sauce, grated ginger, onion powder, sesame oil, and a pinch of red pepper flakes until everything is nicely blended.

3. Step 3

   Next, place the sliced chicken and minced garlic into the slow cooker, sprinkling a bit of sea salt over the top.

4. Step 4

   Give it a gentle stir to combine all those delicious flavors.

5. Step 5

   Now, pour the soy sauce mixture over the chicken and mix it all together.

6. Step 6

   Lower the heat to Low and let it cook for about four hours, or until the chicken is tender and no longer pink.

7. Step 7

   While that’s simmering, let’s whip up a refreshing slaw.

8. Step 8

   In a large mixing bowl, combine ginger, soy sauce, one and a half teaspoons of oil, rice vinegar, cider vinegar, honey, and lime zest.

9. Step 9

   Toss in the broccoli slaw mix, chopped cilantro, and sliced green onion, then give everything a good toss.

10. Step 10

    Pop it in the refrigerator to chill until you’re ready to serve.

11. Step 11

    For a creamy drizzle, mix sour cream, mayonnaise, garlic powder, onion powder, Sriracha, and lime juice in a small bowl until smooth, then set it aside.

12. Step 12

    Preheat your oven to 300°F (150°C) and wrap the tortillas in foil, placing them in the oven to warm for about three to five minutes.

13. Step 13

    When it’s time to assemble your tacos, take a warm tortilla and pile on a generous amount of the flavorful chicken filling.

14. Step 14

    Top it off with the vibrant broccoli slaw and finish with a drizzle of that creamy sauce.

15. Step 15

    Enjoy every bite of this delicious creation!.