Slow Cooker Bacon Cheeseburger Dip Delight

Follow our step-by-step guide on how to make Slow Cooker Bacon Cheeseburger Dip Delight.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally, until it’s beautifully browned and crispy.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to drain, but don’t forget to keep those delicious drippings in the skillet—they’re packed with flavor! Next, add the ground beef to the skillet and cook it, stirring frequently, for about 5 to 7 minutes until it’s fully browned.

4. Step 4

   If there’s any excess fat, drain it off, then lower the heat to low and keep the skillet on the stove.

5. Step 5

   Now it’s time to bring in the flavor! Stir in the diced tomatoes with green chile peppers, cream cheese, and a generous handful of the shredded Cheddar-Monterey Jack cheese blend into the ground beef.

6. Step 6

   Crumble the crispy bacon and mix in most of it, saving a few teaspoons for a tasty garnish later.

7. Step 7

   Cook and stir this cheesy mixture for about 2 to 3 minutes, just until the cheese starts to melt and everything is combined beautifully.

8. Step 8

   Now, transfer this mouthwatering mixture to a slow cooker.

9. Step 9

   Cover it up and let it cook on Low for 2 to 3 hours, or until it’s hot and bubbly—perfect for dipping! Just before serving, stir in some freshly chopped parsley for a pop of color and flavor, and sprinkle the reserved bacon on top for that extra crunch.

10. Step 10

    Keep the dip warm in the slow cooker set to Low, and get ready to enjoy a crowd-pleasing treat that’s sure to be a hit at any gathering!.