Rachel Johnson
@lehcarjo
Slow Cooker Bacon Green Beans
A delicious and easy slow cooker recipe featuring tender green beans, savory bacon bits, and a medley of bell peppers and onions, all cooked to perfection with butter and seasonings. Perfect as a side dish for any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1/4 cup
- to taste
- to taste
- 1 stick, cut into chunks
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Bacon Green Beans.
Step 1
Begin by placing frozen green beans, a colorful bell pepper and onion mix, and crispy bacon bits into your slow cooker.
Step 2
Season this delightful medley with garlic salt and freshly ground black pepper, adjusting to your personal taste.
Step 3
For a touch of indulgence, scatter chunks of butter over the top, allowing it to melt into the mixture.
Step 4
Secure the lid on your slow cooker and set it to high, letting the flavors meld together for 2 to 3 hours, or until the green beans are perfectly heated and tender.
Step 5
Enjoy the rich aroma that fills your kitchen as this comforting dish comes to life.