Slow Cooker Bacon-Wrapped Chicken Thighs with Russian Dressing

Follow our step-by-step guide on how to make Slow Cooker Bacon-Wrapped Chicken Thighs with Russian Dressing.

1. Step 1

   Start by preheating a large skillet over medium-high heat, creating the perfect environment for your chicken thighs to sizzle.

2. Step 2

   Once the skillet is hot, add the chicken thighs and let them cook until they develop a beautiful golden-brown crust on both sides.

3. Step 3

   This step not only enhances the flavor but also adds a delightful texture.

4. Step 4

   After achieving that perfect browning, carefully remove the chicken from the skillet and set it aside to cool for a moment.

5. Step 5

   Now, it’s time to wrap each chicken thigh in a slice of crispy bacon, adding a savory twist that will elevate your dish.

6. Step 6

   Place these deliciously wrapped thighs into your slow cooker, creating a cozy nest for them.

7. Step 7

   Next, sprinkle the chopped garlic and freshly grated ginger over the bacon-wrapped chicken, infusing the dish with aromatic goodness.

8. Step 8

   To bring it all together, pour a generous amount of Russian-style salad dressing over the chicken, allowing the flavors to meld beautifully as they cook.

9. Step 9

   Cover the slow cooker and let it work its magic on low heat for about 5 to 6 hours, or until the chicken is tender and cooked through, filling your kitchen with mouthwatering aromas.

10. Step 10

    Just before serving, don’t forget to season with a pinch of salt and pepper to taste, ensuring every bite is perfectly seasoned.

11. Step 11

    Enjoy this comforting dish that’s sure to impress family and friends alike!.