Jennifer Pena
@jenniferanep
Slow Cooker Baked Potatoes Guide
Enjoy perfectly tender and fluffy baked potatoes made effortlessly in your slow cooker. This simple recipe requires minimal ingredients and yields delicious results, making it a great side dish or base for your favorite toppings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings4
Ingredients
- 4, well scrubbed
- 1 tablespoon
- to taste
- 4 sheets
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Baked Potatoes Guide.
Step 1
Begin by assembling all the essential ingredients for your slow-cooked baked potatoes.
Step 2
Take each potato and, using a fork, pierce it multiple times to create steam vents, ensuring they cook evenly.
Step 3
Next, generously coat the potatoes with olive oil and sprinkle them with kosher salt, allowing the flavors to penetrate.
Step 4
Wrap each potato snugly in aluminum foil to lock in moisture during the cooking process.
Step 5
Place the foil-wrapped potatoes into your slow cooker, cover it, and set it to cook on Low for 7 and a half hours or on High for 4 and a half to 5 hours, until they reach that perfect tender texture.
Step 6
Once the cooking time is up, carefully unwrap the potatoes, revealing their fluffy insides, and serve them with your favorite toppings.
Step 7
Relish the delightful experience of enjoying these perfectly slow-cooked baked potatoes!.