Slow Cooker Barbacoa Beef

Follow our step-by-step guide on how to make Slow Cooker Barbacoa Beef.

1. Step 1

   Start by generously seasoning your beef chunks with salt and black pepper, making sure to coat all sides for maximum flavor.

2. Step 2

   In a large skillet, heat some vegetable oil over medium-high heat.

3. Step 3

   Working in batches, add the seasoned beef chunks to the skillet and sear them until they develop a beautiful brown crust, which should take about 4 to 5 minutes per batch.

4. Step 4

   Once browned, transfer the beef to your slow cooker, where the magic will happen.

5. Step 5

   In a mixing bowl, combine beef broth, apple cider vinegar, lime juice, chopped chipotle peppers, minced garlic, ground cumin, dried oregano, and ground cloves.

6. Step 6

   Give it a taste and adjust the seasoning with salt and pepper as needed.

7. Step 7

   Pour this flavorful mixture over the beef in the slow cooker, adding bay leaves for an extra layer of aroma.

8. Step 8

   Gently stir everything together to ensure the beef is well-coated in the sauce.

9. Step 9

   Now, cover the slow cooker and set it to the Low setting.

10. Step 10

    Let it work its wonders for 8 to 10 hours, or until the beef is so tender that it practically falls apart with a fork.

11. Step 11

    Once it’s done, don’t forget to remove and discard the bay leaves—they’ve done their job! Next, take the beef out of the slow cooker and use two forks to shred it into delicious, bite-sized pieces.

12. Step 12

    Return the shredded beef to the slow cooker and give it a good stir to coat it in that rich, savory sauce.

13. Step 13

    For the best flavor, let it marinate in the sauce for at least 10 minutes before serving.

14. Step 14

    This dish is perfect for tacos, sandwiches, or simply enjoyed on its own.

15. Step 15

    Enjoy the delightful aromas and flavors that fill your kitchen as you savor this comforting meal!.