Slow Cooker Barbacoa Beef

Follow our step-by-step guide on how to make Slow Cooker Barbacoa Beef.

1. Step 1

   Begin your culinary adventure by generously coating the beef cheek meat with a drizzle of olive oil, ensuring every inch is covered.

2. Step 2

   Next, sprinkle a blend of salt, ground cumin, and black pepper over the meat, rubbing it in to create a flavorful crust.

3. Step 3

   Once seasoned, wrap the meat snugly in aluminum foil and pop it in the refrigerator.

4. Step 4

   For the best flavor, let it marinate for at least four hours, or even better, overnight.

5. Step 5

   When you're ready to bring this dish to life, pour two cups of water into your slow cooker, setting the stage for a deliciously tender meal.

6. Step 6

   Take your halved, thickly sliced onion and chopped garlic, and arrange them around the beef cheek in the foil.

7. Step 7

   Wrap the foil tightly around the meat and veggies, then add an extra layer of foil to ensure everything stays sealed and succulent.

8. Step 8

   Place this carefully crafted foil packet into the slow cooker, and let it work its magic on the Low setting for seven to eight hours.

9. Step 9

   Keep an eye on the water level, adding more if it starts to evaporate, as you want to keep that moisture locked in.

10. Step 10

    Once the cooking time is up, gently remove the foil packet from the slow cooker, taking care as the steam escapes.

11. Step 11

    Using two forks, shred the tender meat, mixing it with the sweet, caramelized onions and fragrant garlic for a delightful finish.

12. Step 12

    Enjoy the rich flavors and tender texture of your slow-cooked beef cheek, perfect for a cozy meal or a gathering with friends!.