Slow Cooker Barbecue Beef

Follow our step-by-step guide on how to make Slow Cooker Barbecue Beef.

1. Step 1

   Start by heating a large skillet over medium heat.

2. Step 2

   Once it's warm, add the ground beef and let it brown for about 15 minutes, breaking it apart as it cooks to ensure even browning.

3. Step 3

   Once the beef is nicely browned, drain any excess grease to keep your dish from becoming too oily.

4. Step 4

   Next, transfer the cooked beef into a slow cooker, where the magic really happens.

5. Step 5

   Now, it’s time to add some flavor! Toss in the chopped onion, minced garlic, and finely chopped celery, along with a sprinkle of salt and black pepper.

6. Step 6

   For a delightful tang, add cider vinegar, and then mix in mustard, brown sugar, and ketchup.

7. Step 7

   Give everything a good stir to combine all those delicious ingredients.

8. Step 8

   Cover your slow cooker and set it to Low.

9. Step 9

   Let it cook for 6 to 8 hours, allowing the flavors to meld beautifully and the mixture to thicken into a comforting dish that will fill your home with an irresistible aroma.

10. Step 10

    Enjoy the anticipation as you wait for this hearty meal to be ready!.