Slow Cooker Barbecue Chuck Roast

Follow our step-by-step guide on how to make Slow Cooker Barbecue Chuck Roast.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Next, place the boneless chuck roast into your slow cooker, creating a cozy base for your meal.

3. Step 3

   Sprinkle a generous amount of garlic powder and onion powder evenly over the roast, then season it with salt and pepper to your liking—this is where the flavor begins to build! Now, pour your favorite barbecue sauce over the seasoned meat, making sure it’s well coated for that delicious, tangy goodness.

4. Step 4

   Cover the slow cooker and set it to the Low setting, allowing it to cook for 6 to 8 hours.

5. Step 5

   This slow cooking will transform the meat into a tender, mouthwatering delight.

6. Step 6

   Once the cooking time is up, carefully remove the roast from the slow cooker and use two forks to shred the meat into bite-sized pieces.

7. Step 7

   Return the shredded meat to the slow cooker, mixing it with the remaining sauce to ensure every morsel is packed with flavor.

8. Step 8

   Let it cook for an additional hour on Low, allowing the flavors to meld together beautifully.

9. Step 9

   When you’re ready to serve, dish up the barbecue chuck roast hot and savor the deliciousness of your creation.

10. Step 10

    Enjoy your meal and the smiles it brings to the table!.