Slow Cooker Barbecued Beef

Follow our step-by-step guide on how to make Slow Cooker Barbecued Beef.

1. Step 1

   Begin by gathering all the essential ingredients for your delicious barbecue sauce.

2. Step 2

   In a mixing bowl, blend together ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, and a hint of liquid smoke until the mixture is smooth and well combined.

3. Step 3

   Next, enhance the flavor by adding salt, black pepper, and garlic powder, stirring until everything is harmoniously mixed.

4. Step 4

   Now, take your chuck roast and place it in a slow cooker, generously pouring the prepared barbecue sauce over the top to ensure every inch of the meat is coated in that rich, tangy goodness.

5. Step 5

   Cover the slow cooker and set it to Low, allowing the roast to cook for 8 to 10 hours, or until it becomes irresistibly tender.

6. Step 6

   Once the cooking time is up, carefully remove the chuck roast and shred it using two forks, letting the meat fall apart effortlessly.

7. Step 7

   Return the shredded beef to the slow cooker, stirring it into the sauce to ensure it’s fully enveloped in flavor.

8. Step 8

   Let it simmer for an additional hour on Low, allowing the flavors to meld beautifully.

9. Step 9

   When ready to serve, dish out the warm barbecued beef and savor it alongside your favorite sides for a truly satisfying meal.

10. Step 10

    Enjoy the delightful blend of flavors and the comforting aroma that fills your kitchen!.