Ms Carly Fletcher
@mscar
Slow Cooker BBQ Beef Ribs
Tender and flavorful beef ribs slow-cooked in a rich barbeque sauce, perfect for a hearty meal any day of the week.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
- 1 (6 ounce) can
- 3/4 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Beef Ribs.
Step 1
To create a mouthwatering dish in your slow cooker, start by mixing together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in the pot.
Step 2
Give it a good stir until the brown sugar and salt are completely dissolved, creating a rich and flavorful sauce.
Step 3
Next, gently add the beef back ribs into the sauce, making sure they are thoroughly coated with that delicious mixture.
Step 4
Once everything is well combined, cover your slow cooker and let it work its magic.
Step 5
You can choose to cook on low for about 8 hours, allowing the flavors to meld beautifully and the meat to become incredibly tender, or if you're short on time, opt for the high setting and cook for about 4 hours.
Step 6
Either way, you’ll be rewarded with succulent ribs that are sure to impress! Enjoy the delightful aroma filling your kitchen as you anticipate a hearty meal that’s perfect for any occasion.