Mary Rowland
@marydnalwor
Slow Cooker BBQ Baby Back Ribs
These tender and flavorful slow cooker baby back ribs are coated in a delicious barbecue sauce and finished in the oven for a caramelized glaze. Perfect for any occasion, these ribs are easy to prepare and sure to impress your family and friends!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings6
Ingredients
- 3 pounds
- to taste
- to taste
- 1/2 cup
- 1/2, sliced
- 1 clove, minced
- 1 (18 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Baby Back Ribs.
Step 1
Begin by assembling all the essential ingredients for your mouthwatering slow cooker BBQ baby back ribs.
Step 2
Generously season the ribs with a hearty sprinkle of salt and freshly ground black pepper, ensuring every inch is covered.
Step 3
Pour half a cup of water into your slow cooker, then nestle the seasoned ribs inside.
Step 4
Top the ribs with a scattering of sliced onions and minced garlic for an aromatic boost.
Step 5
Secure the lid and let the magic happen by cooking on Low for eight hours or on High for four hours, until the ribs are fall-off-the-bone tender.
Step 6
As the ribs near completion, preheat your oven to 375°F (190°C) to prepare for the finishing touch.
Step 7
Gently transfer the succulent ribs from the slow cooker to a baking sheet, leaving behind the onion and garlic.
Step 8
Generously brush your favorite barbecue sauce over the ribs, ensuring they are beautifully coated.
Step 9
Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, allowing the sauce to caramelize and cling to the meat.
Step 10
Once done, remove the ribs from the oven and let them rest for a few moments to lock in the flavors.
Step 11
Now, gather your loved ones and savor the delightful taste of your homemade slow cooker BBQ baby back ribs!.