Adam Parker
@parada
Slow Cooker BBQ Baked Beans
This Slow Cooker BBQ Baked Beans recipe is a delicious and easy way to enjoy a classic dish. Made with canned great Northern beans, hickory-flavored barbecue sauce, and a medley of vegetables and ham, this dish is perfect for gatherings or as a comforting side. Simply mix the ingredients in your slow cooker and let it do the work for you!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 3 (14.5 ounce) cans, drained and rinsed
- 1, diced
- 1, diced
- 4 ounces, diced
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Baked Beans.
Step 1
To create a deliciously comforting dish in your 4-quart slow cooker, start by pouring in the hickory-flavored barbecue sauce, ketchup, brown sugar, and dry mustard.
Step 2
Give it a good stir until everything is beautifully blended and smooth.
Step 3
Next, add in the drained and rinsed great Northern beans, along with the diced green bell pepper, diced onion, and diced ham.
Step 4
Mix everything together until all the ingredients are well incorporated, creating a colorful and hearty medley.
Step 5
Now, cover your slow cooker and set it to the Low setting.
Step 6
Let it work its magic for 8 to 12 hours, allowing the beans to thicken and the flavors to meld into a delightful harmony.
Step 7
As the hours pass, your kitchen will fill with mouthwatering aromas, making it hard to resist sneaking a taste before it’s done.
Step 8
Enjoy the anticipation as you wait for this comforting dish to be ready!.