Slow Cooker BBQ Beans

Follow our step-by-step guide on how to make Slow Cooker BBQ Beans.

1. Step 1

   Start by heating a skillet over medium heat and cooking the mild pork sausage until it’s beautifully browned.

2. Step 2

   Once it’s ready, drain any excess grease and transfer the sausage into your slow cooker.

3. Step 3

   Next, add in the wax beans, green beans, lima beans, and black beans, creating a colorful medley of flavors.

4. Step 4

   Now, stir in the barbeque baked beans and chili beans, making sure to include their delicious liquid for extra richness.

5. Step 5

   To elevate the dish, mix in the tomato paste, packed light brown sugar, barbeque sauce, diced green bell pepper, diced onion, and a sprinkle of fennel seed.

6. Step 6

   Give everything a good stir until it’s well combined and bursting with flavor.

7. Step 7

   Finally, cover your slow cooker and let it work its magic on low for at least five hours.

8. Step 8

   This slow cooking time allows all the ingredients to meld together beautifully, creating a comforting dish that’s perfect for any gathering.

9. Step 9

   Enjoy the delightful aroma that fills your kitchen as you anticipate a hearty meal!.