Martha Smith MD
@smithcrispymar
Slow Cooker BBQ Brisket
This Slow Cooker BBQ Brisket is a tender and flavorful dish that is perfect for any occasion. The brisket is slow-cooked in a rich chili sauce and onion soup mix, resulting in a deliciously savory meal that can be served with your favorite sides.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3 pounds
- 24 ounces
- 1 ounce
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Brisket.
Step 1
Begin by placing the beef brisket into your slow cooker, setting the stage for a delicious meal.
Step 2
In a medium bowl, combine chili sauce, dry onion soup mix, and garlic powder, whisking them together until the mixture is smooth and well blended.
Step 3
Pour this flavorful concoction over the brisket, ensuring every inch is generously coated.
Step 4
Secure the lid on your slow cooker and set it to low, allowing the brisket to cook slowly for 8 to 10 hours, filling your kitchen with mouthwatering aromas.
Step 5
Once the cooking time is complete, carefully lift the brisket from the slow cooker and slice it against the grain for tender, juicy pieces.
Step 6
Serve the succulent slices drizzled with the rich gravy, and watch as your family gathers around the table, eager to savor every bite of this comforting dish.