Erica Hartman
@eriharlife
Slow Cooker BBQ Country-Style Ribs
These tender and flavorful slow cooker BBQ country-style ribs are perfect for a hearty meal. The combination of barbecue sauce, Worcestershire sauce, soy sauce, and orange juice creates a deliciously tangy glaze that complements the rich flavor of the pork. Ideal for family dinners or gatherings, these ribs are easy to prepare and require minimal effort, making them a go-to recipe for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings6
Ingredients
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 1/4 teaspoon, or to taste
- 1/4 teaspoon, or to taste (Optional)
- 1 (4 pound) package
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 dashes, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Country-Style Ribs.
Step 1
Start by gathering all the essential ingredients for this mouthwatering dish.
Step 2
In a small bowl, blend together the steak seasoning, garlic salt, black pepper, and chili powder until well mixed.
Step 3
Generously rub this flavorful spice blend over the boneless country-style pork ribs, ensuring every inch is coated for maximum taste.
Step 4
Next, place the seasoned ribs at the bottom of your slow cooker, creating a savory base.
Step 5
In another bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and a dash of hot pepper sauce for a zesty kick.
Step 6
Pour this tantalizing sauce over the ribs, making sure it surrounds them without completely submerging them.
Step 7
Cover the slow cooker and let the magic happen on the Low setting for about 8 hours, or until the ribs become tender and effortlessly pull apart with a fork.
Step 8
Enjoy the rich aromas and flavors that will fill your kitchen as you anticipate a delicious meal!.