Mia Medina
@migourmetme
Slow Cooker BBQ Grape Jelly Smokies
These Slow Cooker BBQ Grape Jelly Smokies are a delicious and easy appetizer perfect for parties and gatherings. The combination of sweet grape jelly and tangy barbecue sauce creates a mouthwatering glaze for the miniature smoked sausages, making them a crowd-pleaser. Simply toss the ingredients in a slow cooker and let them cook to perfection!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings10
Ingredients
- 1 (12 ounce) bottle
- 1 (8 ounce) jar
- 2 (14 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Grape Jelly Smokies.
Step 1
Begin by pouring the barbecue sauce and grape jelly into your slow cooker, then stir them together until they blend seamlessly.
Step 2
Next, add the miniature smoked sausage links, making sure each one is generously coated in the flavorful sauce.
Step 3
Once everything is combined, cover the slow cooker and set it to the High setting.
Step 4
Let the magic happen for 2 to 3 hours, or until the sausages are thoroughly heated and the sauce is bubbling with deliciousness.
Step 5
This dish is perfect for gatherings, bringing a sweet and savory delight that will have everyone coming back for more.
Step 6
Enjoy the aroma as it fills your kitchen, hinting at the tasty treat that awaits!.