Stephanie Cox
@st_co
Slow Cooker BBQ Hamburgers
These Slow Cooker BBQ Hamburgers are a delicious and easy way to enjoy juicy burgers without the hassle of grilling. Perfectly seasoned and cooked to perfection, they are ideal for busy weeknights or casual gatherings. Serve them on soft hamburger buns with your favorite toppings for a satisfying meal.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings4
Ingredients
- 1 sheet
- 1 1/3 pounds
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- to taste
- 1/3 cup
- 1
- 4 teaspoons
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Hamburgers.
Step 1
Begin by setting your slow cooker to the Low setting, preparing for a delicious meal.
Step 2
To create a makeshift rack, roll aluminum foil into 1-inch thick cylinders.
Step 3
For a 5-quart oblong slow cooker, craft four evenly spaced rolls and lay them at the bottom.
Step 4
In a mixing bowl, combine ground beef with liquid smoke, Worcestershire sauce, grill seasoning, smoked paprika, salt, and pepper.
Step 5
Add dry bread crumbs and a beaten egg, then mix everything thoroughly with your hands until well blended.
Step 6
Shape the mixture into four patties, each about half an inch thick.
Step 7
Brush each side of the patties with half a teaspoon of browning sauce, then carefully place them on the aluminum foil rack in the slow cooker, ensuring they don’t overlap.
Step 8
Cover the cooker and let the burgers cook on Low for approximately four and a half hours, or until they are no longer pink in the center.
Step 9
An instant-read thermometer should register at least 160°F (70°C) for perfect doneness.
Step 10
Once cooked, transfer each patty onto a hamburger bun and adorn with your favorite toppings for a mouthwatering experience.
Step 11
Enjoy the savory flavors and the satisfaction of a homemade meal!.