Slow Cooker BBQ Pork Rib Tips

Follow our step-by-step guide on how to make Slow Cooker BBQ Pork Rib Tips.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   In a spacious mixing bowl, blend together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder until the spices are harmoniously combined.

3. Step 3

   Next, introduce the pork rib tips to the bowl, tossing them gently in the spice mixture until they are completely coated.

4. Step 4

   Let the seasoned ribs rest at room temperature for about 10 minutes, allowing them to soak up those rich flavors.

5. Step 5

   Transfer the coated rib tips into your slow cooker.

6. Step 6

   In a separate bowl, whisk together three-quarters of the BBQ sauce with liquid smoke until well blended, then pour this flavorful concoction evenly over the ribs.

7. Step 7

   Cover the slow cooker and set it to Low, cooking for 4 to 6 hours, or until the ribs become tender and practically fall apart.

8. Step 8

   Once cooked, preheat your oven's broiler and adjust the rack to sit about 6 inches from the heat source.

9. Step 9

   Line a baking tray or broiler rack with aluminum foil for effortless cleanup.

10. Step 10

    Carefully lift the ribs from the slow cooker and place them on the prepared tray, then brush the remaining BBQ sauce generously over the top.

11. Step 11

    Broil the ribs in the oven for 3 to 5 minutes on each side, watching closely until the sauce becomes hot and sticky, creating a mouthwatering glaze.

12. Step 12

    Enjoy the tantalizing aroma as your ribs transform into a deliciously caramelized masterpiece.