Chelsea Wells
@chelseasllew
Slow Cooker BBQ Pulled Pork
This Slow Cooker BBQ Pulled Pork is a delicious and easy recipe that results in tender, flavorful pork shoulder cooked in a tangy barbecue sauce. Perfect for sandwiches, this dish is ideal for gatherings and family meals.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings10
Ingredients
- 3 pounds
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 ounce
- 1 tablespoon (optional)
- 10, split
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Pulled Pork.
Step 1
Begin by placing the pork shoulder roast into your slow cooker, setting the stage for a delicious meal.
Step 2
In a separate mixing bowl, combine ketchup, brown sugar, apple cider vinegar, dry onion soup mix, and hot sauce if you like a kick.
Step 3
Whisk these ingredients together until well blended, creating a flavorful sauce.
Step 4
Pour this savory mixture over the pork, ensuring every inch is generously coated.
Step 5
Cover the slow cooker and let it work its magic, cooking on Low for 8 to 10 hours or on High for 4 to 6 hours, until the pork is irresistibly tender.
Step 6
Once the cooking time is up, use two forks to shred the pork right in the slow cooker, mixing it with the rich sauce for maximum flavor.
Step 7
Serve this mouthwatering pulled pork on split hamburger buns for a satisfying meal that’s sure to impress.
Step 8
Enjoy the delightful aroma and taste that fills your kitchen as you savor each bite!.