Bethany Fleming MD
@radiancefleming
Slow Cooker BBQ Pulled Pork
This Slow Cooker BBQ Pulled Pork is a simple and delicious dish that requires minimal effort. The pork shoulder is slow-cooked to perfection, resulting in tender, flavorful meat that can be served in sandwiches, tacos, or on its own. Perfect for gatherings or a cozy family dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (3 pound)
- 3/4 cup
- to taste
- to taste
- 1 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Pulled Pork.
Step 1
Start by placing your boneless pork shoulder into the slow cooker, setting the stage for a delicious meal.
Step 2
Next, pour cider vinegar over the pork, making sure to coat it thoroughly on all sides for that tangy flavor boost.
Step 3
Sprinkle salt and ground black pepper to taste, adding just the right amount of seasoning to enhance the dish.
Step 4
Now, cover the slow cooker and let it work its magic on the Low setting for 10 to 12 hours.
Step 5
During this time, the pork will become incredibly tender, perfect for shredding with a fork.
Step 6
Once the cooking time is up, carefully transfer the pork to a platter and drain the juices from the slow cooker—this step helps keep your dish from becoming too soggy.
Step 7
Chop the pork into bite-sized pieces, then return it to the slow cooker, where the real fun begins.
Step 8
Pour in your favorite barbeque sauce and mix everything together until the pork is well-coated.
Step 9
Let it cook for an additional 30 minutes to heat through, allowing those flavors to meld beautifully.
Step 10
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful barbeque pork, perfect for sandwiches, tacos, or simply on its own.