Melissa Jones
@jonesaromamel
Slow Cooker BBQ Pulled Pork
This Slow Cooker BBQ Pulled Pork is a delicious and easy recipe that combines tender pork shoulder with a flavorful sauce made from BBQ sauce, ketchup, and spices. Perfect for sandwiches, tacos, or served over rice, this dish is sure to please a crowd!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings12
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 1
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
- 4 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Pulled Pork.
Step 1
To create a delicious slow-cooked pork shoulder, start by gathering your ingredients.
Step 2
In your slow cooker, toss in the chopped celery, BBQ sauce, ketchup, diced onion, water, garlic powder, chili powder, salt, and black pepper.
Step 3
Give everything a good stir to ensure all the flavors blend beautifully.
Step 4
Now, take your pork shoulder roast and nestle it into the mixture, making sure it gets a nice coating of that savory sauce.
Step 5
Cover the slow cooker and let it work its magic—set it to Low for 7 hours or High for 5 hours, until the pork is tender and practically falling apart.
Step 6
Once the cooking time is up, carefully transfer the roast to a cutting board.
Step 7
Using two forks, shred the meat into bite-sized pieces, letting the aroma fill your kitchen.
Step 8
Return the shredded pork to the slow cooker, mixing it back into the sauce for a final stir.
Step 9
Cover it again and let it cook for an additional hour, allowing all those wonderful flavors to meld together.
Step 10
Get ready to enjoy a mouthwatering meal that’s sure to impress!.