Hannah Knapp
@hannahkn
Slow Cooker BBQ Pulled Pork Sandwiches
This Slow Cooker BBQ Pulled Pork Sandwiches recipe is a simple and delicious way to enjoy tender, flavorful pulled pork. The pork is slow-cooked in root beer, making it incredibly juicy and easy to shred. Serve it on toasted hamburger buns with your favorite barbecue sauce for a satisfying meal that everyone will love.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings8
Ingredients
- 2 pounds
- 12 fluid ounces
- 18 ounces
- 8, split and lightly toasted
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Pulled Pork Sandwiches.
Step 1
Begin by assembling all the necessary ingredients for your slow cooker pulled pork.
Step 2
Place the pork tenderloin into the slow cooker, then generously pour root beer over it, ensuring the meat is fully submerged.
Step 3
Secure the lid and set your slow cooker to the Low setting, allowing the pork to cook for 6 to 7 hours, or until it becomes tender enough to shred effortlessly with a fork.
Step 4
Keep in mind that cooking times may vary based on your specific slow cooker model.
Step 5
Once the pork is perfectly cooked, carefully drain any excess liquid from the slow cooker.
Step 6
Next, mix in your favorite barbecue sauce, stirring until the pork is thoroughly coated and bursting with flavor.
Step 7
Finally, serve the succulent pulled pork on toasted hamburger buns for a delightful meal that’s sure to impress.
Step 8
Enjoy every bite of this mouthwatering dish!.