Slow Cooker BBQ Rib Tips Delight

Follow our step-by-step guide on how to make Slow Cooker BBQ Rib Tips Delight.

1. Step 1

   Start by generously seasoning your pork rib tips with seasoned salt and garlic powder, making sure every piece is well-coated for maximum flavor.

2. Step 2

   Next, place the seasoned rib tips into your slow cooker, creating a cozy little nest for them.

3. Step 3

   Cover the slow cooker and set it to the Low setting, allowing the magic to happen over the next five hours.

4. Step 4

   This slow cooking process will meld the flavors beautifully and make the meat incredibly tender.

5. Step 5

   After five hours, gently lift the rib tips out of the slow cooker and set them aside, giving them a moment to rest.

6. Step 6

   Now, take a moment to skim off any excess fat from the cooking liquid in the slow cooker—this will help keep your dish light and delicious.

7. Step 7

   Then, it’s time to add a burst of flavor! Pour in your favorite barbecue sauce along with a cola-flavored beverage, and stir everything together until well combined.

8. Step 8

   Return the rib tips to the slow cooker, cover it up again, and switch the setting to High.

9. Step 9

   Let them cook for an additional hour, or until the pork is fork-tender and the sauce has thickened to your liking.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a mouthwatering dish that’s perfect for sharing with family and friends.

11. Step 11

    Enjoy every bite!.