Misty Brown
@brownmisty
Slow Cooker BBQ Spare Ribs
These tender and flavorful slow cooker BBQ spare ribs are perfect for any potluck or family gathering. The combination of ketchup, brown sugar, and honey creates a deliciously sweet and tangy sauce that perfectly complements the rich pork ribs. Simply set it and forget it for a mouthwatering meal!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 6 pounds
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker BBQ Spare Ribs.
Step 1
Start by gathering all your ingredients to set the stage for a delicious meal.
Step 2
Next, place the pork spare ribs at the bottom of your slow cooker, creating a cozy base for your dish.
Step 3
In a separate bowl, combine the ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, and black pepper.
Step 4
Stir these ingredients together until they form a smooth, flavorful sauce that will elevate your ribs.
Step 5
Pour this mouthwatering sauce over the ribs, making sure they are generously coated for maximum flavor.
Step 6
Now, cover your slow cooker and let the magic happen by cooking on High for about five hours.
Step 7
During this time, the ribs will become tender and fully cooked, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the anticipation as you wait for your delicious creation to be ready!.