Slow Cooker Beef and Barley Vegetable Soup

Follow our step-by-step guide on how to make Slow Cooker Beef and Barley Vegetable Soup.

1. Step 1

   To create a delicious and hearty beef stew in your slow cooker, start by adding cubed beef stew meat to the pot.

2. Step 2

   Next, toss in diced tomatoes with garlic, a splash of tomato-vegetable juice cocktail, and diced potatoes for a comforting base.

3. Step 3

   Don’t forget the sliced carrots, barley, and a generous helping of chopped onion.

4. Step 4

   For a burst of color and flavor, add frozen green beans, frozen corn, chopped bell pepper, and chopped celery.

5. Step 5

   Now, it’s time to season your stew! Pour in Worcestershire sauce and sprinkle in dried parsley, ground thyme, dried oregano, dried marjoram, and dried basil.

6. Step 6

   For an extra depth of flavor, add beef bouillon cubes, bay leaves, sea salt, and black pepper.

7. Step 7

   Give everything a good stir to ensure all the ingredients are well combined.

8. Step 8

   Cover your slow cooker and set it to the Low setting, allowing it to cook for 7 to 8 hours until the beef is tender and the flavors meld beautifully.

9. Step 9

   About an hour before you’re ready to serve, gently fold in sliced fresh mushrooms, stirring them into the mix.

10. Step 10

    Let them cook until they’re tender and add a lovely earthiness to your stew.

11. Step 11

    Before serving, remember to remove the bay leaves—nobody wants to bite into one of those! Now, ladle your hearty beef stew into bowls and enjoy the warmth and comfort it brings.

12. Step 12

    Perfect for a cozy dinner, this stew is sure to become a family favorite!.