Janet Jordan
@jjqueen52
Slow Cooker Beef and Vegetable Soup
A hearty and comforting slow cooker soup filled with ground beef and a variety of vegetables, perfect for a cozy meal any day of the week.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:16
- Views:5
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings6
Ingredients
- 32 fluid ounces
- 1 pound
- 1 (15.25 ounce) can
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (14 ounce) can
- 3, cut into bite-size pieces
- 2, peeled and cut into bite-size pieces
- 1, chopped
- 1 large stalk, cut into bite-size pieces
- 1 clove, minced
- 1 1/2 tablespoons, chopped
- 1/2 teaspoon
- 2
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef and Vegetable Soup.
Step 1
In your slow cooker, blend together the beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves until everything is well mixed.
Step 2
Secure the lid and set your slow cooker to Low, allowing the flavors to meld for 4 hours.
Step 3
After this time, take a moment to assess the soup's consistency; if it seems too thick, simply stir in additional beef broth to achieve your desired texture.
Step 4
Let it simmer for another 4 hours, allowing the ingredients to become tender and the aroma to fill your kitchen.
Step 5
Just before serving, enhance the flavor with a sprinkle of salt and a dash of ground black pepper to suit your taste.
Step 6
Enjoy this hearty soup, perfect for cozy evenings or gatherings with loved ones.