Slow Cooker Beef Bourguignon Stew

Follow our step-by-step guide on how to make Slow Cooker Beef Bourguignon Stew.

1. Step 1

   To start your delicious beef stew, grab a large skillet and melt some butter along with a splash of vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the beef stew meat.

3. Step 3

   Sear the meat, stirring occasionally, until it’s beautifully browned on all sides—this should take about 5 to 8 minutes.

4. Step 4

   If your skillet feels a bit crowded, don’t hesitate to brown the beef in batches; this ensures each piece gets that perfect caramelization.

5. Step 5

   Once browned, transfer the beef to your slow cooker, where the magic will happen.

6. Step 6

   Next, let’s add some flavor! In the same skillet, throw in quartered onions and sauté them, stirring frequently, until they soften and start to take on a lovely golden hue—this should take around 3 to 5 minutes.

7. Step 7

   Once they’re ready, move the onions to the slow cooker alongside the beef.

8. Step 8

   Now, return the skillet to medium-high heat and pour in half of the red wine.

9. Step 9

   Bring it to a gentle simmer, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pan—these bits are packed with flavor! After a few moments, remove the skillet from the heat and carefully pour the wine into the slow cooker, adding the rest of the wine as well.

10. Step 10

    It’s time to add some vibrant veggies! Toss in the chopped carrots, fresh thyme, bay leaves, salt, and pepper.

11. Step 11

    Give everything a good stir to combine all those wonderful ingredients.

12. Step 12

    Now, cover your slow cooker and let it work its magic on the low setting for 6 to 8 hours.

13. Step 13

    During this time, the beef will become tender, and the flavors will meld together beautifully, creating a comforting stew that’s perfect for any occasion.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a hearty meal!.