Slow Cooker Beef Chili

Follow our step-by-step guide on how to make Slow Cooker Beef Chili.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion turns a lovely translucent shade, which should take about five minutes.

4. Step 4

   Next, add the ground beef to the skillet, breaking it up as you go.

5. Step 5

   Stir frequently, letting it cook until it’s beautifully browned, which will take around eight to ten minutes.

6. Step 6

   Once the beef is ready, transfer this savory mixture into a 6-quart slow cooker.

7. Step 7

   Now, it’s time to bring in the rest of the ingredients! Stir in the kidney beans, diced tomatoes, tomato purée, and a splash of water.

8. Step 8

   Don’t forget the green chile peppers for a little kick, along with chili powder, salt, cumin, and black pepper.

9. Step 9

   Mix everything together until it’s well combined and bursting with flavor.

10. Step 10

    Cover the slow cooker and set it to the Low setting, allowing it to work its magic for four to six hours.

11. Step 11

    This slow cooking time is essential as it lets all those delicious flavors meld together, creating a comforting dish that’s perfect for any occasion.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you wait!.