Slow Cooker Beef Chili

Follow our step-by-step guide on how to make Slow Cooker Beef Chili.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef and cook it, stirring frequently, until it’s browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   Don’t forget to drain any excess grease to keep your dish nice and lean.

4. Step 4

   Next, transfer the perfectly cooked beef into your slow cooker.

5. Step 5

   Now it’s time to add some delicious ingredients: toss in the rinsed kidney beans, crushed tomatoes, and tomato sauce.

6. Step 6

   For a pop of color and flavor, add the chopped green bell pepper, along with the dehydrated onion flakes, chili powder, and ground cumin.

7. Step 7

   Give everything a good stir to ensure all those wonderful flavors are well combined.

8. Step 8

   Once you’ve mixed it all together, cover the slow cooker and set it to cook on Low.

9. Step 9

   Let it work its magic for at least 4 hours, or up to 8 hours if you want the flavors to meld even more beautifully.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat!.