Slow Cooker Beef Chili

Follow our step-by-step guide on how to make Slow Cooker Beef Chili.

1. Step 1

   Start by heating a skillet over medium heat and add your ground beef.

2. Step 2

   Cook it for about 8 to 10 minutes, breaking it apart as it browns to ensure even cooking.

3. Step 3

   Once it’s nicely browned, drain any excess grease to keep your chili from being too oily.

4. Step 4

   Next, transfer the cooked beef into a slow cooker, where the magic really begins.

5. Step 5

   Now, toss in the diced onion, celery, green bell pepper, and minced garlic.

6. Step 6

   These fresh veggies will add a wonderful depth of flavor to your chili.

7. Step 7

   Pour in the tomato puree along with the kidney beans—make sure to include the liquid from one can for extra richness.

8. Step 8

   Drain the other can of kidney beans and add those in too, along with the cannellini beans and their liquid.

9. Step 9

   It’s a bean party in there! Now, sprinkle in the chili powder, salt, dried basil, dried oregano, dried parsley, ground black pepper, and a dash of hot pepper sauce for that perfect kick.

10. Step 10

    Give everything a good stir to combine all those delicious ingredients.

11. Step 11

    Once everything is mixed together, cover your slow cooker and set it to cook on Low for 8 hours.

12. Step 12

    This is where the flavors meld together beautifully, filling your kitchen with an irresistible aroma.

13. Step 13

    When the time is up, scoop out a hearty serving of your chili, serve it hot, and enjoy every comforting bite.

14. Step 14

    This dish is perfect for cozy nights in or sharing with friends and family.

15. Step 15

    Happy cooking!.