Slow Cooker Chili with Beef

Follow our step-by-step guide on how to make Slow Cooker Chili with Beef.

1. Step 1

   To start your delicious slow-cooked meal, grab a large skillet and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and minced garlic.

3. Step 3

   Sauté them together until they become soft and fragrant, which should take about 4 to 5 minutes.

4. Step 4

   Next, add in the ground beef along with chili powder, ground cumin, kosher salt, and black pepper.

5. Step 5

   Stir everything together and cook until the beef is nicely browned and crumbly, which will take around 5 to 8 minutes.

6. Step 6

   Now it’s time to transfer this flavorful beef mixture into your slow cooker.

7. Step 7

   In the slow cooker, add the rinsed black beans, kidney beans, and those vibrant undrained diced tomatoes with green chiles.

8. Step 8

   Give it all a good stir to combine the ingredients well.

9. Step 9

   Once everything is mixed, cover your slow cooker and set it to the Low setting.

10. Step 10

    Let it cook for 8 to 10 hours, and don’t forget to stir occasionally.

11. Step 11

    This will help all those wonderful flavors meld together beautifully.

12. Step 12

    As the hours pass, your kitchen will fill with an irresistible aroma, making the wait all the more worthwhile.

13. Step 13

    Enjoy the anticipation of a hearty meal that’s ready to warm your soul!.